Certificate Course In Food Production (AHLEI)
One of the short-term undergraduate learning modules in the hotel management and catering sector is a certificate course in food production, often called a diploma program in food production. These courses typically run two semesters, or 1 years.
The minimum standards for admission are based on grades earned in 10+2 or its equivalent in any of the following fields: science, commerce, or the arts, from a recognized school where English is taught as a major subject in the last year.
The admissions processes may vary from one institution to another. While some institutions base their admissions decisions on grades earned in the 12th grade, others do need an entrance exam.
The foundation course in food production, the foundation course in front office management, hotel engineering, nutrition and supplements, kitchen layout and organization, culinary history, and other disciplines are typically taught within the food production category.
Certificate in Food Production Course Details
- Presentation abilities: Making food appear good is a key component of cooking and food preparation. In the course, students learn about effective and advanced presentation techniques.
- Service methods: A crucial component of hospitality and customer service is the foodservice industry. As a result, candidates receive instruction in effective serving methods and skills.
- Cooking techniques: I can prepare food in a variety of traditional and technical ways. Different cooking techniques, such as frying, chilling, roasting, barbecuing, etc., are taught to the students.
- Indian food: Among the most well-liked foods worldwide is Indian food. Cooking a variety of Indian dishes from all around the country is taught to the students.
- Chinese Continental cooking skills: Students learn how to prepare and cook Chinese continental meals in addition to Indian cuisine.
- Tandoor and bakery skills: When it comes to cooking and food preparation, Tandoori and bakery meals hold a distinct place. The utilization of baking methods, chilling, setting, and even tandoor food preparation are all taught to the students.
- Cleanliness and sanitation abilities: When it comes to cooking, cleanliness and sanitation are crucial. As a result, this course teaches students how to be hygienic when preparing meals and managing the kitchen.